Advantages of Rice Bran Oil

• It maintains health of the Heart because of Oryzanol present in it. Oryzanol is only present in this oil and helps to increase good cholesterol (HDL) and decrease bad cholesterol (LDL) and triglycerides.
• It has ideal fatty acids profile nearer to recommendations of National Institute of Nutrition and World Health Organisation (WHO).
• It contains higher levels of Vit. E and Tocotrienols which protects the body from the diseases such as Arthritis, Parkinson’s, Cancer etc.
• It has 4-hydroxy 3-methoxy Cinnamic acid which stimulates proper hormonal secretions and rejuvenates the body.
• It has natural anti-oxidants present in it which gives better storage and frying stability to this oil.
• It contains Squalene, which helps in protecting the skin from wrinkles (Women after 45 years get wrinkles due to Menopause and this oil can be useful for them).
• Oil is 10-15% less absorbed in food preparations, hence less calories in take by way of food items.
• Rice Bran Oil is less viscous than others cooking oils and thus does not stick to the cooking utensils, saves soap use.
• This oil enhances the taste of food items with good flavour.